Book Title: Sour: More Than Mere Taste /H
ISBN: 9781787132269
By Author(s):MARK DIACONO
By Publisher:QUADRILLE
Format:HC
SUNDAY TIMES FOOD BOOK OF THE YEAR 2019
DAILY MAIL FOOD BOOK OF THE YEAR 2019
A THE TIMES FOOD BOOK OF THE YEAR 2019
A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019
A GUARDIAN FOOD BOOK OF THE YEAR 2019
A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019
From cheese to vinegar, throughout the centuries we have deliberately let - and even encouraged - food to go sour to enhance its flavour. Now, sour foods have never been more fashionable, with the spotlight falling on foodstuffs as disparate as Belgian sour beer and Korean kimchi. But what is it that makes sourness such an enticing, complex element of the eating experience? And what are the best ways to harness sour flavours in your own kitchen?