Book Title: Cooking Classics: Korea
ISBN: 9789814302531
By Author(s):Chun Nam Won
By Publisher:MCIA
Format:PB
Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes. Fully illustrated recipes with clear and concise step-by-step instructions to guide the cook.Fully illustrated glossary of ingredients to help readers identify unfamiliar ingredients.A step-by-step culinary adventure awaits you in this beautifully photographed cookbook.Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics- Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish. Learn to prepare different types of kimchi such as Whole Cabbage Kimchi and Cucumber Kimchi, mouth-watering side dishes and appetisers such as Spring Onion Pancake , Seasoned Spinach and Top Shell Salad, well-loved favourites such as Beef and Vegetable Hot Stone Rice, Ginseng Chicken Soup and Stir-fried Spicy Rice Cakes, and many more.Chun Nam Won is the owner of Gaia Korean Restaurant, which is extremely popular with both Korean expatriates and Singaporeans alike. Before she went into the restaurant business, Chun Nam conducted cooking classes that gained a popular following due to her simple, easy-to-follow cooking methods and instructions. Through this book, Chun Nam hopes to dispel all notions and myths that Korean food is difficult to prepare. She lives with her husband and daughter in Singapore.